{"id":1238,"date":"2026-03-17T11:31:14","date_gmt":"2026-03-17T11:31:14","guid":{"rendered":"https:\/\/www.brasero.com\/conseils\/?p=1238"},"modified":"2026-03-17T11:33:32","modified_gmt":"2026-03-17T11:33:32","slug":"avocado-toasts","status":"publish","type":"post","link":"https:\/\/www.brasero.com\/conseils\/recettes\/apero\/avocado-toasts","title":{"rendered":"Avocado toasts"},"content":{"rendered":"<div class=\"gb-grid-wrapper gb-grid-wrapper-9b529f58\">\n<div class=\"gb-grid-column gb-grid-column-a7349d9f\"><div class=\"gb-container gb-container-a7349d9f ingredients\">\n<div class=\"gb-container gb-container-b10a0aa8\">\n\n<h2 class=\"gb-headline gb-headline-1f08c13e gb-headline-text\">Liste d&#8217;ingr\u00e9dients<\/h2>\n\n<\/div>\n\n\n<p class=\"gb-headline gb-headline-30a84974 gb-headline-text\"><strong>Pour 4 personnes&nbsp;:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Avocats (m\u00fbrs)<\/li>\n\n\n\n<li>Tranches de pain<\/li>\n\n\n\n<li>1 gousse d&#8217;ail<\/li>\n\n\n\n<li>Piment d\u2019Espelette<\/li>\n\n\n\n<li>Paprika<\/li>\n\n\n\n<li>Huile d\u2019olive<\/li>\n\n\n\n<li>Sel et poivre<\/li>\n<\/ul>\n\n<\/div><\/div>\n\n<div class=\"gb-grid-column gb-grid-column-d32ec995\"><div class=\"gb-container gb-container-d32ec995 etapes\">\n<div class=\"gb-container gb-container-4affbbc5\">\n\n<h2 class=\"gb-headline gb-headline-1d8d55dd gb-headline-text\">\u00c9tapes de pr\u00e9paration<\/h2>\n\n<\/div>\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Pr\u00e9paration des avocats&nbsp;:<\/strong> Pelez les avocats et coupez-les en deux en retirant le noyau.<\/li>\n\n\n\n<li><strong>Assaisonnement&nbsp;:<\/strong> Saupoudrez les demi-avocats de piment d\u2019Espelette et de paprika, puis salez et poivrez.<\/li>\n\n\n\n<li><strong>Pr\u00e9paration du pain&nbsp;:<\/strong> Coupez la gousse d\u2019ail en deux et frottez-en chaque tranche de pain pour les parfumer. Versez ensuite un filet d\u2019huile d\u2019olive sur chaque tranche.<\/li>\n\n\n\n<li><strong>Cuisson&nbsp;:<\/strong> Faites dorer les tranches de pain et les demi-avocats sur la grille bien chaude du barbecue ou sur la plancha pr\u00e9chauff\u00e9e pendant <strong>3 \u00e0 4 minutes<\/strong>.<\/li>\n\n\n\n<li><strong>Dressage&nbsp;:<\/strong> Tranchez les demi-avocats grill\u00e9s en lamelles. Disposez-les harmonieusement sur les tranches de pain grill\u00e9es, salez \u00e0 nouveau et servez imm\u00e9diatement.<\/li>\n<\/ol>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<h3 class=\"gb-text\">Nos conseils<\/h3>\n\n\n\n<p><strong>Le bon pain&nbsp;:<\/strong> Privil\u00e9giez un pain \u00e0 la mie dense du type pain de campagne, qui supportera mieux la chaleur et le poids des avocats sans se d\u00e9tremper.<\/p>\n\n\n\n<p><strong>Surveiller la cuisson&nbsp;:<\/strong> Les avocats grillent tr\u00e8s vite. Retirez-les d\u00e8s que des marques de grill apparaissent pour \u00e9viter qu&#8217;ils ne deviennent trop mous.<\/p>\n<\/blockquote>\n\n<\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Des avocats grill\u00e9s \u00e0 la plancha ou au barbecue, pos\u00e9s sur des tranches de pain dor\u00e9es frott\u00e9es \u00e0 l&#8217;ail\u2026 Ces &#8230; <a title=\"Avocado toasts\" class=\"read-more\" href=\"https:\/\/www.brasero.com\/conseils\/recettes\/apero\/avocado-toasts\" aria-label=\"En savoir plus sur Avocado toasts\">Lire plus<\/a><\/p>\n","protected":false},"author":1,"featured_media":1239,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[6,38,37,39,20,16,22],"tags":[246],"class_list":["post-1238","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-plancha","category-bbq","category-brasero","category-apero","category-legumes","category-vegan","tag-246","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-25"],"_links":{"self":[{"href":"https:\/\/www.brasero.com\/conseils\/wp-json\/wp\/v2\/posts\/1238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.brasero.com\/conseils\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.brasero.com\/conseils\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.brasero.com\/conseils\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.brasero.com\/conseils\/wp-json\/wp\/v2\/comments?post=1238"}],"version-history":[{"count":0,"href":"https:\/\/www.brasero.com\/conseils\/wp-json\/wp\/v2\/posts\/1238\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.brasero.com\/conseils\/wp-json\/wp\/v2\/media\/1239"}],"wp:attachment":[{"href":"https:\/\/www.brasero.com\/conseils\/wp-json\/wp\/v2\/media?parent=1238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.brasero.com\/conseils\/wp-json\/wp\/v2\/categories?post=1238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.brasero.com\/conseils\/wp-json\/wp\/v2\/tags?post=1238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}