{"id":1331,"date":"2026-10-14T10:00:00","date_gmt":"2026-10-14T10:00:00","guid":{"rendered":"https:\/\/www.brasero.com\/conseils\/?p=1331"},"modified":"2026-10-05T14:42:14","modified_gmt":"2026-10-05T14:42:14","slug":"brochettes-chorizo-legumes-grilles","status":"publish","type":"post","link":"https:\/\/www.brasero.com\/conseils\/recettes\/brochettes-chorizo-legumes-grilles","title":{"rendered":"Brochettes de chorizo et l\u00e9gumes grill\u00e9s"},"content":{"rendered":"<div class=\"gb-grid-wrapper gb-grid-wrapper-9b529f58\">\n<div class=\"gb-grid-column gb-grid-column-a7349d9f\"><div class=\"gb-container gb-container-a7349d9f ingredients\">\n<div class=\"gb-container gb-container-b10a0aa8\">\n\n<h2 class=\"gb-headline gb-headline-1f08c13e gb-headline-text\">Liste d&#8217;ingr\u00e9dients<\/h2>\n\n<\/div>\n\n\n<p class=\"gb-headline gb-headline-30a84974 gb-headline-text\"><strong><strong>Pour 4 personnes&nbsp;:<\/strong><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g de chorizo demi-sec (fort ou doux, selon le go\u00fbt)<\/li>\n\n\n\n<li>1 poivron rouge<\/li>\n\n\n\n<li>1 poivron jaune<\/li>\n\n\n\n<li>1 courgette<\/li>\n\n\n\n<li>3 c. \u00e0 soupe d&#8217;huile d&#8217;olive<\/li>\n\n\n\n<li>1 c. \u00e0 caf\u00e9 de paprika fum\u00e9<\/li>\n\n\n\n<li>1 c. \u00e0 caf\u00e9 d&#8217;origan s\u00e9ch\u00e9<\/li>\n\n\n\n<li>1 gousse d&#8217;ail (\u00e9minc\u00e9e finement)<\/li>\n\n\n\n<li>Sel, poivre<\/li>\n\n\n\n<li>Piques \u00e0 brochettes (bois ou m\u00e9tal)<\/li>\n<\/ul>\n\n<\/div><\/div>\n\n<div class=\"gb-grid-column gb-grid-column-d32ec995\"><div class=\"gb-container gb-container-d32ec995 etapes\">\n<div class=\"gb-container gb-container-4affbbc5\">\n\n<h2 class=\"gb-headline gb-headline-1d8d55dd gb-headline-text\">\u00c9tapes de pr\u00e9paration<\/h2>\n\n<\/div>\n\n\n<ol class=\"wp-block-list\">\n<li><strong><strong>Pr\u00e9parez la marinade<\/strong>&nbsp;:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Versez l&#8217;huile d&#8217;olive dans un bol.<\/li>\n\n\n\n<li>Ajoutez le paprika fum\u00e9, l&#8217;origan s\u00e9ch\u00e9 et l&#8217;ail \u00e9minc\u00e9.<\/li>\n\n\n\n<li>Salez et poivrez l\u00e9g\u00e8rement, puis m\u00e9langez. R\u00e9servez.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong><strong><strong><strong>D\u00e9coupez les l\u00e9gumes<\/strong>&nbsp;:<\/strong><\/strong><\/strong>\n<ul class=\"wp-block-list\">\n<li>Coupez les poivrons rouge et jaune en carr\u00e9s d&#8217;environ 3 cm.<\/li>\n\n\n\n<li>Taillez la courgette en rondelles (1,5 cm environ).<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong><strong>Pr\u00e9parez le chorizo<\/strong>&nbsp;:<\/strong>\n<ul class=\"wp-block-list\">\n<li>D\u00e9coupez le chorizo en tranches \u00e9paisses d&#8217;environ 1,5 cm.<\/li>\n\n\n\n<li>Si vous utilisez des piques en bois, faites-les tremper 15 minutes dans l&#8217;eau froide pour \u00e9viter qu&#8217;ils ne br\u00fblent \u00e0 la cuisson.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong><strong>Montez les brochettes<\/strong>&nbsp;:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Enfilez en alternance les morceaux de chorizo, de poivron et de courgette<\/li>\n\n\n\n<li>Badigeonnez g\u00e9n\u00e9reusement chaque brochette avec la marinade sur toutes les faces.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong><strong><strong>Faites chauffer le brasero plancha<\/strong><\/strong>&nbsp;:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Attendez que la surface soit bien chaude (entre 200 et 250 \u00b0C).<\/li>\n\n\n\n<li>D\u00e9posez les brochettes et faites-les griller 4 \u00e0 5 minutes de chaque c\u00f4t\u00e9.<\/li>\n\n\n\n<li>Retournez-les r\u00e9guli\u00e8rement&nbsp;: le chorizo doit \u00eatre l\u00e9g\u00e8rement caram\u00e9lis\u00e9, les l\u00e9gumes tendres avec de belles marques de grill.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong><strong><strong>Servez imm\u00e9diatement<\/strong><\/strong>&nbsp;:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Accompagnez d&#8217;une sauce au yaourt \u00e0 l&#8217;ail ou d&#8217;un simple filet de citron pour \u00e9quilibrer le gras du chorizo.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<h3 class=\"gb-text\">Nos conseils<\/h3>\n\n\n\n<p class=\"gb-text\"><strong>Le choix du chorizo&nbsp;:<\/strong>&nbsp;Choisissez un chorizo fort si vous aimez les saveurs relev\u00e9es&nbsp;: le fum\u00e9 et le piquant s&#8217;intensifient \u00e0 la cuisson. Optez pour du chorizo doux si vous servez des convives peu habitu\u00e9s aux \u00e9pices&nbsp;: le r\u00e9sultat reste savoureux sans \u00eatre agressif.<\/p>\n\n\n\n<p class=\"gb-text\"><strong><strong>Pour une saveur encore plus profonde<\/strong>&nbsp;:<\/strong>&nbsp;Pr\u00e9parez les brochettes la veille et laissez-les mariner une nuit au r\u00e9frig\u00e9rateur. Les l\u00e9gumes absorbent davantage la marinade et le chorizo perd une partie de son gras au profit des aromates.<\/p>\n<\/blockquote>\n\n<\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Le pain perdu est un dessert gourmand, convivial et facile \u00e0 r\u00e9aliser directement sur votre brasero plancha. Des tranches de &#8230; <a title=\"Brochettes de chorizo et l\u00e9gumes grill\u00e9s\" class=\"read-more\" href=\"https:\/\/www.brasero.com\/conseils\/recettes\/brochettes-chorizo-legumes-grilles\" aria-label=\"En savoir plus sur Brochettes de chorizo et l\u00e9gumes grill\u00e9s\">Lire plus<\/a><\/p>\n","protected":false},"author":4,"featured_media":1333,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,38,39,16,15,13],"tags":[262],"class_list":["post-1331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-plancha","category-brasero","category-legumes","category-porc","category-viande","tag-262","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-25"],"_links":{"self":[{"href":"https:\/\/www.brasero.com\/conseils\/wp-json\/wp\/v2\/posts\/1331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.brasero.com\/conseils\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.brasero.com\/conseils\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.brasero.com\/conseils\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.brasero.com\/conseils\/wp-json\/wp\/v2\/comments?post=1331"}],"version-history":[{"count":0,"href":"https:\/\/www.brasero.com\/conseils\/wp-json\/wp\/v2\/posts\/1331\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.brasero.com\/conseils\/wp-json\/wp\/v2\/media\/1333"}],"wp:attachment":[{"href":"https:\/\/www.brasero.com\/conseils\/wp-json\/wp\/v2\/media?parent=1331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.brasero.com\/conseils\/wp-json\/wp\/v2\/categories?post=1331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.brasero.com\/conseils\/wp-json\/wp\/v2\/tags?post=1331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}