{"id":943,"date":"2025-05-07T09:46:24","date_gmt":"2025-05-07T09:46:24","guid":{"rendered":"https:\/\/www.brasero.com\/conseils\/?p=943"},"modified":"2025-05-07T09:47:49","modified_gmt":"2025-05-07T09:47:49","slug":"sauce-chimichurri","status":"publish","type":"post","link":"https:\/\/www.brasero.com\/conseils\/recettes\/sauces\/sauce-chimichurri","title":{"rendered":"Sauce chimichurri"},"content":{"rendered":"<div class=\"gb-grid-wrapper gb-grid-wrapper-9b529f58\">\n<div class=\"gb-grid-column gb-grid-column-a7349d9f\"><div class=\"gb-container gb-container-a7349d9f ingredients\">\n<div class=\"gb-container gb-container-b10a0aa8\">\n\n<h2 class=\"gb-headline gb-headline-1f08c13e gb-headline-text\">Liste d&#8217;ingr\u00e9dients<\/h2>\n\n<\/div>\n\n\n<ul class=\"wp-block-list\">\n<li>12 cuill\u00e8res \u00e0 soupe d&#8217;huile d&#8217;olive de bonne qualit\u00e9<\/li>\n\n\n\n<li>1 bouquet de persil plat frais, finement hach\u00e9<\/li>\n\n\n\n<li>4-5 gousses d&#8217;ail finement hach\u00e9es<\/li>\n\n\n\n<li>2 cuill\u00e8res \u00e0 soupe d&#8217;origan frais hach\u00e9<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de flocons de piment rouge (ajuster au go\u00fbt)<\/li>\n\n\n\n<li>2 cuill\u00e8res \u00e0 soupe de vinaigre de vin rouge<\/li>\n\n\n\n<li>Sel de mer<\/li>\n\n\n\n<li>Poivre noir fra\u00eechement moulu<\/li>\n<\/ul>\n\n<\/div><\/div>\n\n<div class=\"gb-grid-column gb-grid-column-d32ec995\"><div class=\"gb-container gb-container-d32ec995 etapes\">\n<div class=\"gb-container gb-container-4affbbc5\">\n\n<h2 class=\"gb-headline gb-headline-1d8d55dd gb-headline-text\">\u00c9tapes de pr\u00e9paration<\/h2>\n\n<\/div>\n\n\n<ol class=\"wp-block-list\">\n<li>Hachez finement le persil et placez-le dans un bol.<\/li>\n\n\n\n<li>Hachez l&#8217;ail finement et ajoutez-le au bol avec le persil.<\/li>\n\n\n\n<li>Ajoutez l&#8217;origan et les flocons de piment rouge.<\/li>\n\n\n\n<li>Versez progressivement l&#8217;huile d&#8217;olive et le vinaigre de vin rouge sur le m\u00e9lange.<\/li>\n\n\n\n<li>Salez et poivrez au go\u00fbt.<\/li>\n\n\n\n<li>M\u00e9langez bien tous les ingr\u00e9dients et laissez reposer 30 minutes \u00e0 temp\u00e9rature ambiante (la sauce chimichurri peut \u00eatre conserv\u00e9e au r\u00e9frig\u00e9rateur jusqu&#8217;\u00e0 une semaine).<\/li>\n<\/ol>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>LE SAVIEZ-VOUS&nbsp;: Le chimichurri est devenu un \u00e9l\u00e9ment essentiel de la cuisine argentine, en particulier pour accompagner l&#8217;asado (barbecue argentin). Il existe des variations r\u00e9gionales, mais la base d&#8217;herbes fra\u00eeches, d&#8217;ail, de vinaigre et d&#8217;huile d&#8217;olive reste la m\u00eame.<\/p>\n<\/blockquote>\n\n<\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Souvent appel\u00e9 le \u00ab ketchup de l\u2019Argentine \u00bb, le chimichurri est g\u00e9n\u00e9ralement un condiment vert qui ressemble \u00e0 un pesto. &#8230; <a title=\"Sauce chimichurri\" class=\"read-more\" href=\"https:\/\/www.brasero.com\/conseils\/recettes\/sauces\/sauce-chimichurri\" aria-label=\"En savoir plus sur Sauce chimichurri\">Lire plus<\/a><\/p>\n","protected":false},"author":1,"featured_media":944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[6,21,1],"tags":[85],"class_list":["post-943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-sauces","category-articles","tag-85","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-25"],"_links":{"self":[{"href":"https:\/\/www.brasero.com\/conseils\/wp-json\/wp\/v2\/posts\/943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.brasero.com\/conseils\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.brasero.com\/conseils\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.brasero.com\/conseils\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.brasero.com\/conseils\/wp-json\/wp\/v2\/comments?post=943"}],"version-history":[{"count":0,"href":"https:\/\/www.brasero.com\/conseils\/wp-json\/wp\/v2\/posts\/943\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.brasero.com\/conseils\/wp-json\/wp\/v2\/media\/944"}],"wp:attachment":[{"href":"https:\/\/www.brasero.com\/conseils\/wp-json\/wp\/v2\/media?parent=943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.brasero.com\/conseils\/wp-json\/wp\/v2\/categories?post=943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.brasero.com\/conseils\/wp-json\/wp\/v2\/tags?post=943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}